Authored by Rabbi Moishe Dovid Lebovits, Reviewed by Rabbi Ben-zion Schiffenbauer Shlita

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	Web Exclusives » Kashrus Center» Articles By Authored by Rabbi Moishe Dovid Lebovits, Reviewed by Rabbi Ben-zion Schiffenbauer Shlita (2 Articles) 1) Halachically Speaking: Halachos of Coffee - Part I (Volume 4 Issue 19) Authored by Rabbi Moishe Dovid Lebovits, Reviewed by Rabbi Ben-zion Schiffenbauer Shlita \| Posted Nov 24 2010 Coffee is a widely consumed stimulant beverage prepared from roasted beans of the coffee plant. Coffee has been around for hundreds of years (beginning in the ninth century). Today, there are many types of coffee, such as espresso, cappuccino, and latte. Read Article 2) Halachically Speaking: The Halachos and Kashrus of Chocolate (Volume 5 Issue 19) Authored by Rabbi Moishe Dovid Lebovits, Reviewed by Rabbi Ben-zion Schiffenbauer Shlita \| Posted Nov 11 2010 A visitor to a supermarket is struck by the vast array of chocolate items for sale, such as candies, chocolate cake, chocolate milk, chocolate cookies and the like. There is also a vast array of halachic issues which apply to chocolate. Is one allowed to drink hot chocolate before davening? What beracha is made on chocolate? Is a beracha achrona recited on hot cocoa? What beracha is made on chocolate covered products, such as chocolate covered raisins? How is a chocolate machine kashered? Does bishul akum apply to chocolate? These questions as well as others will be answered at length in this article. Read Article
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